There are hundreds of brands of different protein bars out there with flavours ranging from strawberry to, yes, bacon. It’s one of these convenient snacks that curb hunger and provide your body with protein for muscle building and higher calorie burn. Most commercial protein bars are pretty costly to buy on a daily basis so making your own only seems like the smart thing to do. Especially, since it’s so easy.
This recipe is for no-bake protein bars but they will need at least a few hours of refrigeration (or overnight).
12 bars = 388 calories per bar | 24g protein each
16 bars = 288 calories per bar | 15g protein each
- - You can use coconut milk or any other type, coconut cream is best, though
- - You can use coconut butter or any other nut butter instead of peanut butter
- - Use whey Isolate if you are lactose intolerant.
- - Any other type of protein powder can be used too - keep in mind the changes in taste.
Nut butter is essential for this recipe. If you can't find it anywhere locally, you can make one yourself.
If you are not a fan of whey protein powders you can make these bars without it. Keep in mind that the flavouring and sweet(ish) taste comes from the powder so you'll need to add some honey or a sweetener of your choice otherwise they will turn out tasteless.
Step by Step
Place the dish into the fridge and keep it there overnight. It'll need minimum 2-3 hours to chill in a good fridge if you need asap. Cut it into 12-16 bars or cut pieces off as you need them and as much as you need all week long. Keep it cool at all times.
Keep in mind: the flavour of the bars depends on what whey protein powder you are using. I am using vanilla so mine are vanilla flavoured. If you use organic unsweetened whey make sure to add some honey or other sweetener to the mix too. These have a very subtle taste but if you want it to taste more and less so adjust the dough for your preferences.
You can experiment with different flavours too. Add some raw cocoa to the mix or coconut peal to complement the coconut milk if you are a fan of its flavour like me. Although it’s not as easy as just buying the bar at the kiosk it’s definitely cheaper and I for one like to know exactly what’s in my food.
These protein bars taste absolutely amazing but they are quite rich so I wouldn’t recommend you eat more than one bar a day if you are also having other meals. I used it as running fuel and they worked nicely too – with just two of these I went on for the entire day, ran my 10K and never needed a snack until much later in the evening.
The bars can be individually frozen
B’s Homemade LowFat No Sugar Coconut Cream (by Belinda Rhea)
- 8oz low-fat cottage cheese
- 3 tbl powdered non-fat milk
- 1 teaspoon coconut extract
- 2 pkts Trivia
Combine the above in blender and purée until smooth (3-5 min)